NYC Iconic Star Burger Recipe

Step 1 - 🔥🍚🧅

Heat 3 tablespoons of olive oil

Heat 3 tablespoons of olive oil in a saucepan over medium heat. Add onions, brown sugar and a pinch of salt. Stir well and cook until the onions are caramelized, about 15 minutes. Step 2 - 🍯🧅🍽️Deglaze with balsamic vinegar and reduce over low heat. Set the caramelized onion jam aside. Step 3 - 🔥🔥🔥

Preheat the grill to high

Step 4 - 🥩🧂🌶️

Season the beef patties with salt,

Season the beef patties with salt, black pepper and paprika. Step 5 - 🍔🧀🔥

Grill the patties until desired level

Grill the patties until desired level of doneness, about 4 minutes per side for medium-rare, and place a slice of Gouda on each during the last minute of grilling to melt. Step 6 - 🥖🔥🪵Lightly brush the cut sides of the buns with the remaining olive oil and toast on the grill for about 1 minute until golden brown. Step 7 - 🥔🍟🔥In the meantime, deep fry the potato slices in sunflower oil until golden and crispy. Step 8 - 🍔🥬🍅Layer the burgers: Bottom bun, lettuce, tomato, beef patty with melted cheese, a dollop of caramelized onion jam, a drizzle of truffle oil (optional), and top with the other half of the bun. Step 9 - 🍽️🍟🍔

Serve immediately, accompanied by the crispy

Serve immediately, accompanied by the crispy fries on the side.

NYC Iconic Star Burger

How to make it