Home Recipes Hot Honey Pepperoni Pizza
High-protein snack
Hot Honey Pepperoni Pizza
This Hot Honey Pepperoni Pizza delivers the perfect balance of spicy, sweet, and savory. Crispy pepperoni, creamy ricotta, and melty mozzarella come together on a golden crust, finished with a drizzl…
How to make it
-
Preheat oven to 475°F (245°C)
If using a pizza stone, place it in the oven while preheating. Oil a large baking sheet if not using a stone. On a floured surface, stretch pizza dough into a 12-14 inch circle.
-
Transfer to prepared baking sheet or
Transfer to prepared baking sheet or pizza peel if using a stone. Brush crust edges with olive oil.
-
Spread pizza sauce evenly, leaving a 1-inch border
Add torn mozzarella pieces and arrange pepperoni slices on top. Drop spoonfuls of ricotta cheese evenly across the pizza, creating beautiful white dollops between the pepperoni slices.
-
Bake for 12-15 minutes until crust
Bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
-
Remove from oven and let cool
Remove from oven and let cool for 2-3 minutes. Drizzle hot honey evenly over the pizza, tear fresh basil leaves on top, slice, and serve immediately while hot.
Keep cooking
