Homemade Protein Bars

These Homemade Protein Bars are easy to make, deliciously chewy, and packed with protein. Made from wholesome

40 minutes Serves 4

Ingredients

For 4 servings

Line a deep pan with parchment paper

For thicker bars, use an 8×8-inch pan; for thinner bars, use a larger one.
In a large mixing bowl, combine

In a large mixing bowl, combine the coconut flour and protein powder. Mix well.
In a small bowl, melt the

In a small bowl, melt the peanut butter with maple syrup and stir until smooth.
Add the wet mixture to the

Add the wet mixture to the dry ingredients and mix until a thick dough forms.
Transfer the mixture to the lined

Transfer the mixture to the lined pan and press down firmly to flatten evenly.
Refrigerate or freeze until the bars are firm

Once set, cut into bars. If desired, dip or drizzle with melted chocolate before serving. Recipe you May like: Brownie Crinkle Cookies Recipe

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