Home Recipes Croissant Smash Burgers
High-protein snack
Croissant Smash Burgers
These Croissant Smash Burgers take the classic burger to a whole new level with a flaky, buttery croissant as the base instead of a traditional bun. With juicy, crispy smashed beef patties topped wit…
How to make it
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Preheat Your Equipment
Preheat Your Equipment:
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Heat a cast-iron skillet or griddle
Heat a cast-iron skillet or griddle over medium-high heat until very hot to ensure a perfect sear.
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Shape Patties
Shape Patties:
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Season the ground beef with salt
Season the ground beef with salt and pepper, then divide it into two equal portions.
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Roll each portion into a loose
Roll each portion into a loose ball to prepare for smashing. Toast the Croissants: Slice the croissants in half and place them in the hot skillet to toast until golden brown and crispy.
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Remove and set aside.
Remove and set aside.
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Cook the Patties
Place each beef ball into the skillet and smash them down with a burger press or spatula to form thin patties. Cook undisturbed for 2-3 minutes until a crispy crust forms on the bottom. Flip and Add Cheese: Flip the patties and cook for an additional 1-2 minutes. During the last minute, add one slice of cheese on top of each patty to melt. Assemble the Burgers: On the bottom half of each toasted croissant, layer lettuce, tomato slices, and pickles. Place the cheesy burger patty on top and cover with the croissant top.
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Serve Immediately
Enjoy your Croissant Smash Burgers hot with your favorite side dishes like fries or a fresh salad.
