Home Recipes Crispy Wafer Cookies
Baking classic
Crispy Wafer Cookies
Crispy Wafer Cookies are thin, delicate, and perfectly crunchy treats filled with a rich, creamy dulce de leche buttercream. Made using a waffle cone maker, these light wafers bake up crisp and golde…
How to make it
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With a mixer fitted with beater
With a mixer fitted with beater blades, mix 1 3/4 cups all-purpose flour and 1 cup water until thick dough forms. Gradually add the remaining water until you get a thin but smooth batter. Add 1/2 cups vegetable oil, 1/2-3/4 cups granultaed sugar, 1/4 cups heavy cream and mix until combined.
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Bake the waffle cones according to
Bake the waffle cones according to your waffle cone maker instructions, by pouring about 2 tablespoons of dough in the middle (the smaller they are, the easier it is to fill them all the way in the middle). Use cotton gloves to protect your fingers to wrap the baked waffles into cones or tubes (make them into cones instead of tubes, if don’t have a special pastry tip to fill the inside of the tubes). To make the filling Place the butter into the mixer bowl and whip until white in color and fluffy, about 2-3 minutes.
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Add the cooked condensed milk in 3 additions
Whip until smooth and no chunks of condensed milk are visible. Filling the waffle cones/tubes Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes. Optional - Dip ends of the cones into chopped nuts of choice.
