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Baking classic
Crispy Parmesan Cauliflower Bites
These Crispy Parmesan Cauliflower Bites are the perfect savory snack or appetizer-crunchy on the outside, tender on the inside, and packed with flavor. Coated in a golden mix of Parmesan, panko, an…
How to make it
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Preheat your oven to 425°F (220°C)
Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine
In a large mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
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In a separate bowl, beat the
In a separate bowl, beat the eggs until frothy. Dip each cauliflower floret into the egg mixture, ensuring it’s well-coated.
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Roll the coated floret in the
Roll the coated floret in the Parmesan-breadcrumb mixture, pressing lightly to help it stick. Place the coated cauliflower in a single layer on the prepared baking sheet. Lightly spray the tops with olive oil spray or drizzle with olive oil for extra crispiness.
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Bake for 20-25 minutes, flipping halfway
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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Remove from the oven and let cool slightly
Garnish with chopped fresh parsley before serving. Recipe Notes Prep Time: 15 minutes Total Time: 40 minutes Servings: 4 Recipe you May like: Biscoff Butter Cookies Recipe
