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High-protein snack
Cookies and Cream Oreo Cake
This Cookies and Cream Oreo Cake is a decadent chocolate layer cake filled and frosted with light, creamy Oreo goodness. With moist cocoa sponge, fluffy cream cheese frosting, and crunchy Oreo pieces…
How to make it
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Preheat oven to 350°F (175°C)
Grease and flour two 9-inch round cake pans.
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In a bowl, whisk together flour,
In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. In another bowl, beat sugar, eggs, buttermilk, oil, and vanilla. Slowly add dry ingredients, then stir in boiling water.
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Divide batter between pans and bake
Divide batter between pans and bake for 30-35 minutes. Let cool completely.
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Beat cream cheese until smooth
Add powdered sugar and vanilla.
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In a separate bowl, whip cream
In a separate bowl, whip cream to stiff peaks.
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Fold whipped cream and crushed Oreos
Fold whipped cream and crushed Oreos into the cream cheese mixture. Place one cake layer on a plate.
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Spread with frosting.
Spread with frosting.
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Top with second layer and frost
Top with second layer and frost the top and sides. Garnish with extra crushed Oreos. Notes For extra texture, fold larger Oreo chunks into the frosting.
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