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High-protein snack

Coffee Protein Cookies

These Coffee Protein Cookies are the perfect blend of energy and indulgence! Packed with chocolatey flavor, a kick of coffee, and a boost of protein, they’re ideal for a pre-workout snack or an aft…

45 minutes Serves 4
Coffee Protein Cookies

How to make it

  1. Preheat the Oven

    Preheat the Oven

  2. Preheat your oven to 350°F (175°C)

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your cookies deserve a comfy bed! Mix Dry Ingredients

  3. In a large mixing bowl, combine

    In a large mixing bowl, combine the rolled oats, almond flour, protein powder, coconut sugar, cocoa powder, coffee granules, and salt. Stir until well mixed.

  4. Combine Wet Ingredients

    Combine Wet Ingredients

  5. In a separate bowl, mix the

    In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.

  6. Combine Mixtures Gradually add the wet

    Combine Mixtures Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined. If it’s too thick, add a splash of water.

  7. Fold in Chocolate Chips Gently fold

    Fold in Chocolate Chips Gently fold in the dark chocolate chips. Because, let’s be honest, more chocolate is never a bad idea! Scoop and

  8. Bake Scoop tablespoons of dough onto

    Bake Scoop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.

Keep cooking

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