Home Recipes Pink Coconut Snowball Cake Bars
Baking classic
Pink Coconut Snowball Cake Bars
Pink Coconut Snowball Cake Bars are a vibrant, indulgent dessert that combines rich chocolate cake with a fluffy whipped topping and a playful pink coconut “snowball” finish. These cake bars are…
How to make it
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Step 1
Prep the Pan and Oven
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Preheat oven to 350°F (175°C)
Line a 9×13-inch pan with parchment paper (leave overhang for easy lifting). Lightly grease the parchment. Step 2: Mix the Dry Ingredients
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In a bowl, whisk together: Groceries
In a bowl, whisk together: Groceries flour, cocoa powder, sugar, baking powder, baking soda, and salt. Step 3: Mix the Wet Ingredients
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In a separate large bowl, beat
In a separate large bowl, beat softened butter for 30 seconds. Add eggs and vanilla, beat until smooth. Step 4:
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Make the Batter
Make the Batter
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Add the dry ingredients in 2-3
Add the dry ingredients in 2-3 additions, alternating with buttermilk, mixing just until combined.
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Pour in the hot water (or
Pour in the hot water (or hot coffee) and mix gently until the batter is smooth. The batter will look thinner than a typical cake batter-that’s normal. Step 5:
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Pour batter into the pan and
Pour batter into the pan and smooth the top.
