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High-protein snack

Parisian Crepes

Parisian Crepes are thin, delicate pancakes known for their soft texture and versatility, making them a timeless breakfast or dessert favorite. Made with simple pantry

40 minutes Serves 4
Parisian Crepes

How to make it

  1. In a large bowl combine all

    In a large bowl combine all the wet ingredients (eggs, milk, vanilla, and oil).

  2. In a medium bowl whisk together

    In a medium bowl whisk together dry ingredients (all-purpose flour and salt).

  3. Pour the dry ingredients into the

    Pour the dry ingredients into the bowl with the wet ingredients. Mix ingredients together with an immersion blender until completely smooth.

  4. Heat an 8″ nonstick pan with

    Heat an 8″ nonstick pan with melted butter over medium heat.

  5. Pour ¼ cup of the batter

    Pour ¼ cup of the batter in the pan, tilt, and swirl the pan until it is evenly coated.

  6. Cook the crepe for 1 minute

    Cook the crepe for 1 minute until slightly browned, flip, and cook for an additional 30 seconds.

  7. Transfer cooked crepe to a plate

    Continue cooking until the batter is finished greasing the skillet with more butter as needed.

Keep cooking

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