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Easy lunch
Irish Guinness Beef Burger
Sink your teeth into this bold and flavorful Irish Guinness Beef Burger! Infused with a rich Guinness stout reduction, the juicy grass-fed beef patty is perfectly paired with aged cheddar, fresh arug…
How to make it
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In a small saucepan over medium
In a small saucepan over medium heat, pour the Guinness stout and allow it to reduce until it becomes a thick glaze. This should take about 10 minutes-set aside to cool.
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In a large mixing bowl, combine
In a large mixing bowl, combine the ground beef, cooled Guinness reduction, chopped onion, minced garlic, salt, and pepper. Mix gently with your hands to incorporate all ingredients evenly.
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Shape the mixture into four equal
Shape the mixture into four equal patties, handling them as little as possible to maintain tenderness.
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Preheat your grill or frying pan
Preheat your grill or frying pan over medium-high heat. Cook each patty for 3-4 minutes on each side for medium rare, or longer depending on your preference. During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt. Toast the burger buns lightly on the grill or in a toaster for added texture. Assemble the burger by spreading whole grain mustard on the bottom bun, then adding a patty, followed by arugula, and finally, the top bun.
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Serve immediately
Notes: For added depth of flavor, consider marinating the beef in the Guinness overnight. Other Recipe You Might be Interested: Chocolate Raspberry Cups Recipe
