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Family dinner

Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza is a bold and irresistible twist on classic pizza night. Combining melty mozzarella, creamy ricotta, crispy pepperoni, and a drizzle of sweet-heat hot honey, this re…

40 minutes Serves 4
Hot Honey Pepperoni Ricotta Pizza

How to make it

  1. , make sure you have the

    , make sure you have the following tools on hand: Pizza stone or baking sheet Rolling pin or your hands for stretching dough Saucepan (for hot honey) Baking parchment (optional) Pizza cutter or sharp knife Oven mitts Spoon or ladle (for spreading sauce) These are all simple tools that you likely already have in your kitchen, making this recipe even more approachable. How to Make Hot Honey Pepperoni Ricotta Pizza - Step-by-Step Instructions

  2. Preheat the Oven Start by preheating

    Preheat the Oven Start by preheating your oven to 500°F (260°C), or as high as it safely allows. If you’re using a pizza stone, place it in the oven while it preheats. A hot surface helps achieve that classic crispy crust.

  3. Shape the Dough Lightly flour your

    Shape the Dough Lightly flour your work surface and stretch the dough into a 12-inch round. Be gentle and try not to deflate it too much. A rolling pin works well, but stretching by hand gives a more rustic look and feel.

  4. Transfer the dough to parchment paper

    Transfer the dough to parchment paper for easy transfer to the oven. Layer the Sauce and Cheese

  5. Spread a thin, even layer of

    Spread a thin, even layer of marinara sauce across the dough, leaving about an inch around the edges. Sprinkle shredded mozzarella over the top, covering most of the sauce. Add small spoonfuls of ricotta evenly across the surface.

  6. Add the Pepperoni and

    Add the Pepperoni and

  7. Top with pepperoni slices, spacing them evenly

    Drizzle the olive oil over everything and sprinkle on some red pepper flakes if you like extra heat.

  8. Bake the pizza directly on the

    Bake the pizza directly on the stone or baking sheet for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Keep cooking

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