Home Recipes Grandma’s Lace Cookies
Baking classic
Grandma’s Lace Cookies
Grandma’s Lace Cookies are delicate, buttery treats with a beautifully crisp texture and sweet caramelized flavor. Made with simple pantry staples like oats, sugar, and butter, these old-fashioned…
How to make it
-
Preheat the oven to 350°F (175°C)
Line a baking sheet with parchment paper. Melt the butter in a microwave-safe bowl using the microwave.
-
In a large mixing bowl, stir
In a large mixing bowl, stir the melted butter and sugar together until well combined.
-
Add the beaten egg and mix thoroughly
Stir in the oats, flour, vanilla extract, salt, and baking powder until evenly mixed. Drop teaspoon-sized spoonfuls of the dough onto the prepared baking sheet, leaving about 3 inches of space between each, as they will spread significantly.
-
Bake for about 8 minutes, or
Bake for about 8 minutes, or until the edges are golden brown. Let the cookies cool completely on the baking sheet before attempting to remove them. Recipe Notes Yield: 10 servings (original 1X recipe) Tip: These cookies are delicate-handle with care once cooled. They’re great for sandwiching around melted chocolate or serving with vanilla ice cream. Recipe you May like: Biscoff Butter Cookies Recipe
