Easy Chocolate Hazelnut Cake

This Easy Chocolate Hazelnut Cake is rich, moist, and deeply chocolatey with a delightful nutty crunch in every bite. Made with simple pantry

45 minutes Serves 4

Ingredients

For 4 servings

Preheat your oven to 350°F (175°C)

Grease two 9-inch round baking pans and line the bottoms with parchment paper. 2.
In a bowl, mix the flour,

In a bowl, mix the flour, cocoa powder, sugar, baking powder, and baking soda until combined. 3. In another bowl, beat the softened butter, eggs, and vanilla until creamy. 4. Gradually mix wet ingredients into dry until just combined; fold in hazelnuts. 5.
Pour batter into prepared pans and

Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. 6. Allow cakes to cool before serving.

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