Dubai Chocolate Bar (4 Flavours) Recipe

Melt chocolate

Chop chocolate into small pieces and microwave in 30-second intervals for about 90 seconds, gently mixing the chocolate between each interval, until melted and smooth. Be careful not to over heat or overmix the chocolate so it doesn’t harden or split. Fill Mold:

Pour a little more than half

Pour a little more than half the melted chocolate into your chocolate molds, move the mold around to cover all the sides and corners of the mold with chocolate. Allow the excess chocolate to drip back into the bowl of melted chocolate.

Transfer the mold to the freezer

Transfer the mold to the freezer while you prepare the filling. Toast Phyllo:

Heat a large heavy-duty pan over

Heat a large heavy-duty pan over medium heat.

Add the chopped phyllo pastry or

Add the chopped phyllo pastry or kataifi and butter and cook strigging occasionally, until it is golden brown and crispy, then transfer to a medium mixing bowl.

Add the pistachio cream to the

Add the pistachio cream to the toasted katifi Assemble:

Remove the chocolate mold from the

Remove the chocolate mold from the freezer.

Combine ingredients for the chosen filling

Combine ingredients for the chosen filling in a small bowl. For the peanut butter, do not mix in the jelly (layer it on).

Dubai Chocolate Bar (4 Flavours)

How to make it