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Vegan
Cinnamon Roll Pancakes
Cinnamon Roll Pancakes combine the fluffy comfort of classic pancakes with the warm, caramelized swirl of a fresh cinnamon roll. Each bite delivers soft texture, rich brown sugar spice, and a smooth…
How to make it
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How to Make Cinnamon
How to Make Cinnamon
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Roll Pancakes Prepare Cinnamon Filling
Roll Pancakes Prepare Cinnamon Filling:
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In a bowl, mix melted butter,
In a bowl, mix melted butter, brown sugar, and cinnamon until well combined.
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Transfer this mixture to a ziplock
Transfer this mixture to a ziplock bag, allowing it to thicken for 10-15 minutes while you prepare the batter. Make Pancake Batter:
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In a separate bowl, whisk together
In a separate bowl, whisk together the flour, baking powder, and salt. Add in the milk, vegetable oil, and beaten egg, stirring until just combined. Make Glaze:
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In a microwave-safe bowl, heat the
In a microwave-safe bowl, heat the cream cheese and melted butter until warm.
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Whisk until smooth, then blend in
Whisk until smooth, then blend in the powdered sugar and vanilla extract. Cook Pancakes:
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Preheat a skillet over low heat.
Preheat a skillet over low heat.
