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High-protein snack

Chocolate Pudding Cakes

Rich, indulgent, and irresistibly gooey, these Chocolate Pudding Cakes are the ultimate dessert for chocolate lovers. With a deep flavor boost from Guinness stout and dark chocolate, each bite delive…

40 minutes Serves 4
Chocolate Pudding Cakes

How to make it

  1. Preheat oven to 350* F

    Butter 5-7 ramekins. ( I used 1/2 cup ramekins, and got 7 pudding cakes. If you use larger ramekins, you will have fewer) Place ramekins on a baking sheet.

  2. Combine butter and molasses in a

    Combine butter and molasses in a small saucepan and melt butter over a low heat, stirring until melted. Bring Guinness to a boil over a medium heat until reduced to 1/3 cup. About 10 minutes.

  3. Remove from heat

    Add chocolate, sugar, vanilla and salt to the butter and stir until chocolate is melted and smooth.

  4. In a separate bowl, beat eggs

    Gradually add chocolate mixture and stir until blended. Add Guinness.

  5. Divide batter evenly between ramekins

    Place on a tray on the middle rack of oven.

  6. Bake until edges start to crack,

    Bake until edges start to crack, inside will of course be soft and shiny, about 25 minutes.

  7. Serve warm with whipped cream, ice

    Serve warm with whipped cream, ice cream or caramel sauce. Finished them with a sprinkle of fleur de sel if desired.

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