Home Recipes Chocolate Mousse Brownie
Baking classic
Chocolate Mousse Brownie
Chocolate Mousse Brownie combines two beloved desserts into one indulgent treat. A rich, fudgy brownie base is topped with a creamy, velvety chocolate mousse and finished off with a silky ganache.
How to make it
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Preheat oven to 350°F (175°C)
Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
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Whisk melted butter, sugar, eggs, and
Whisk melted butter, sugar, eggs, and vanilla until smooth. Sift in cocoa, flour, salt, and baking powder.
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Fold until just combined.
Fold until just combined.
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Pour batter into the pan and
Pour batter into the pan and bake 20-25 minutes, until a toothpick comes out with moist crumbs. Let cool completely. Warm milk and pour over chopped chocolate. Let sit 2 minutes, then stir smooth and cool slightly. Whip cream and powdered sugar until soft peaks form. Stir a spoonful into the cooled chocolate, then fold in the rest gently.
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Spread mousse over cooled brownie base.
Spread mousse over cooled brownie base.
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Chill for at least 2 hours
Chill for at least 2 hours until set.
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Heat cream until simmering and pour
Heat cream until simmering and pour over ganache chocolate. Let sit 2-3 minutes, then stir until glossy.
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Pour ganache over mousse, smooth surface,
Pour ganache over mousse, smooth surface, and chill 1 hour. Slice with a warm knife for clean edges.
Keep cooking
