Boston Cream Pie Cookies

Buttery vanilla cookies sandwiched with custard and topped with a glossy chocolate glaze for that classic Boston cream flavour.

1 hr minutes Serves 18

Ingredients

For 18 servings

Bake the cookies

Cream butter and sugar, beat in egg and vanilla, then flour, baking powder and salt. Scoop, bake at 180°C for 10-12 minutes and cool.
Make the custard

Whisk yolks, sugar and cornflour. Heat milk, temper into yolks, cook until thick. Stir in vanilla and cool.
Fill

Pipe or spoon custard onto half the cookies and sandwich with the rest.
Glaze

Melt chocolate with cream until smooth. Spoon over the tops and leave to set.

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