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High-protein snack
Blueberry Jam Stuffed Chocolate Cookies
Blueberry Jam Stuffed Chocolate Cookies are a delightful twist on classic chocolate cookies, featuring a soft, rich cocoa dough with a sweet and fruity blueberry jam center. The combination of deep c…
How to make it
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Preheat oven to 350°F (175°C) and
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper. Mix dry ingredients:
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In a medium bowl, whisk together
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. Cream butter and sugar:
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In a large bowl, beat softened
In a large bowl, beat softened butter and brown sugar until light and fluffy, about 2 minutes. Add wet ingredients:
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Beat in egg and vanilla extract until combined
Add milk and mix until smooth. Combine: Gradually fold dry ingredients into wet ingredients until just combined. Don’t overmix.
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Shape cookies
Scoop 1½ tablespoon portions of dough and roll into balls. Press your thumb into the center to create a deep well. Fill: Spoon about 1 teaspoon of blueberry jam into each well.
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Top with a small piece of
Top with a small piece of dough and gently seal the edges to cover the jam completely.
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Bake
Place cookies 2 inches apart on prepared baking sheets.
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Bake for 11-13 minutes until edges
Bake for 11-13 minutes until edges are set but centers still look soft. Cool: Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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