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High-protein snack

Biscuit and Gravy Casserole

Biscuit and Gravy Casserole is a hearty, comfort-style breakfast dish that brings together fluffy biscuits, savory sausage, creamy homemade gravy, and melted cheddar cheese in one satisfying bake. In…

45 minutes Serves 4
Biscuit and Gravy Casserole

How to make it

  1. Preheat the oven to 350°

    Coat the 13×9 casserole dish with a nonstick spray.

  2. In a large skillet, break up

    In a large skillet, break up the sausage into fine pieces. Cook until browned. While sausage is cooking, prepare your biscuit. Quarter each slice and spread them out in a casserole dish. Scoop the sausage out of the pan with a skimmer spoon and spread them evenly on top of the biscuit. DO NOT DRAIN THE FAT. In the same skillet with the remaining fat, melt the butter and mix the flour in to make a roux until it becomes paste-like. Add in the half and half, salt, and pepper. Mix thoroughly until the roux dissolves. Turn down the heat to medium-high. Stir occasionally until it thickens.

  3. Season with salt and pepper to taste

    In the meantime, in a small bowl, combine eggs and milk.

  4. Whisk until mixed in

    Then pour the egg batter evenly on top of the biscuit & sausage layer. Cover the sausage, biscuit, and egg layer with the shredded cheddar cheese.

  5. Pour the gravy mix evenly on

    Pour the gravy mix evenly on top of the cheese.

  6. Bake for 45-55 minutes.

    Bake for 45-55 minutes.

Keep cooking

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