Biscoff Butter Cookies

Warm spiced caramel flavour from Biscoff spread in a soft cookie dough. Optional crushed biscuits give little pockets of crunch.

30 minutes Serves 18

Ingredients

For 18 servings

Prep

Preheat oven to 175°C (155°C fan) / Gas 4. Line two trays with baking paper.
Cream

Beat butter, Biscoff, brown sugar and caster sugar until light. Beat in egg and vanilla.
Add dry ingredients

Mix in flour, bicarbonate of soda and salt. Fold through crushed biscuits if using.
Scoop and bake

Scoop tablespoon mounds onto trays, leaving space. Bake 10-12 minutes until edges are set and centres look soft. Cool on the tray 5 minutes.

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