Home Recipes Baked Italian Sub Sandwiches
High-protein snack
Baked Italian Sub Sandwiches
Hot, melty, and packed with flavor, these Baked Italian Sub Sandwiches are everything you love about a classic deli sub-only better. Toasted in the oven until the cheese bubbles and the bread turns…
How to make it
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Preheat the oven to 400°F (200°C)
Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray. Slice each sub roll lengthwise without cutting all the way through; lay them open in the baking dish. Layer salami, pepperoni, and ham inside each roll followed by provolone cheese.
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Top with shredded lettuce and tomato
Top with shredded lettuce and tomato slices; sprinkle with oregano if desired. Drizzle olive oil over each sandwich for added crispiness.
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Bake for 10-12 minutes until cheese
Bake for 10-12 minutes until cheese is melted and bread is golden brown.
