Bacon Smash Burger Recipe

In a small bowl, stir together

In a small bowl, stir together the salt, pepper, garlic powder, onion powder, and paprika. Step 2:Portion the ground beef into 3-ounce sections and roll them into balls. You will have 8 portions. Step 3:

Preheat your flat-top grill to medium.

Cook the bacon until crispy, 8-10 minutes

Place on a paper towel-lined plate. Step 4:

Add the butter to the grill

Add the butter to the grill and let it melt. Step 5:

Add the onions and toss to

Add the onions and toss to coat in the butter.

Season with about ¼ of the seasoning mixture

Toss with a spatula frequently until they wilt and begin to brown, about 8-10 minutes. Take off the heat. Step 6:Turn up the heat to high and grease the flattop with the oil. Step 7:

Season the balls of meat with

Season the balls of meat with some of the seasoning mixture on the top. Step 8:Place the balls, seasoning side down onto the grill. Step 9:Using a piece of parchment paper and a weight, smash each ball down as thin as you can, really concentrating on the edges. Step 10:

Season this side after smashing

Allow to cook until the meat looks lacey and browns around the edges, about 2 minutes. Step 11:Using a scraper, scrape under the patty and flip it over. Step 12:Brush this side with the BBQ sauce. Immediately add a slice of cheese. Continue to cook until the cheese melts, about 2 minutes. Step 13:For doubles, stack one patty on top of another. Step 14:Take off the grill and serve immediately with the bacon, and onions on the buns of your choice. Recipe you May like: Ultimate Pizza Quesadillas Recipe

Bacon Smash Burger

How to make it