the spice brasserie
Not halal
Popular in the UK, the spice brasserie is known for spiced grills, curries, rice dishes, and naan-led meals. Browse the full menu below for current prices, then use the guides for popular picks, value options, and ordering tips. Guide prices start around £0.90.
Menu & Prices
Updated 7 October 2026
Starters
Meat Samosa
Homemade lamb keema stuffed samosa. Served with mint chutney and salad.
Sheek Kebab
Minced lamb kebab roasted in clay oven. Served with salad and mint sauce.
Panjabi Veg Samosa ●
Classic street food in India. Potato herbs and spices, folded in triangular shape, and deep fried. Served with salad, tamarind, and mint chutney.
Chicken Chaat
Finely sliced chicken and cooked in a tantalizing sauce with chaat masala. Served on a puree. Served with salad and mint sauce.
Chicken Pakora
Pieces of tikka chicken and deep fried in a spicy batter. Served with salad and mint sauce.
Mixed Kebab
Combination of chicken tikka, lamb tikka, and sheek kebab. Served with salad and mint sauce.
Chicken Tikka Starter
Marinated chicken barbecued over charcoal. Served with salad and mint sauce.
Prawn Puree
Prawns cooked in a spicy but mild sauce. Served with salad and mint sauce.
Aloo Chat
Crisp potato patties in a tangy, spicy blend.
Lamb Tikka Starter
Marinated lamb barbecued over charcoal. Served with salad and mint sauce.
Tandoori King Prawn Starter
King prawns marinated in herbs and spices charcoal grilled. Served with salad and mint sauce.
Vegetable Chat
A mix of vegetables in a tangy and refreshing chat.
Stuffed Mushrooms
Lightly spiced and deep fried with breadcrumbs. Served with salad and mint sauce.
Mix Veg Platter ●
A delicious combination of onion bhaji, samosa, and veg spring roll. Served with salad and mint chutney.
Tandoori Paneer Tikka
Homemade paneer cheese marinated with yoghurt, herbs, and spices then cooked in a clay oven. Served with salad and mint chutney.
Tandoori Chicken Wings
Chicken wings marinated in yoghurt, herbs, and spices. Cooked in clay oven. Served with masala mayo. Served with salad and mint sauce.
Salmon Tikka Starter
Marinated salmon barbecued over charcoal. Served with salad and mint sauce.
Brasserie Special
Deep fried chicken tikka cooked with cheese and omelette. Served with salad and mint sauce.
King Prawn Butterfly
Tail on king prawn, deep fried in spices, and breadcrumbs. Served with salad and mint sauce.
King Prawn Puree
King prawn cooked in spicy sauce. Served with salad and mint sauce.
Quarter Tandoori Chicken
Tender piece of chicken barbecued on the bone. Served with salad and mint sauce.
Mushroom Chat
Earthy mushrooms in a tangy chat.
Chicken Roll
Pastry with chicken stuffed inside the fried. Served with salad and mint sauce.
Fish Chat
Finely chopped mackerel chunks cooked with herbs, onions, and fresh lemon juice. Served on a puree. Served with salad and mint sauce.
Prawn Cocktail
Prawns with seafood sauce. Served with salad and mint sauce.
Tandoori Fish Tikka
Cubed cod fish marinated in yoghurt, herbs, and spices. Cooked in a clay oven.
Tandoori Specialites
Tandoori Mixed Grill
Combination of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Accompanied with a nan bread.
Chicken Tikka Main
Diced pieces of chicken marinated in yoghurt and fresh herbs with ground spices. Then roasted in clay oven.
Chicken Shaslick
Tender pieces of meat, peppers, onions, and tomatoes. Marinated in fresh herbs and spices charcoal grilled. Served in flambostyle. Includes vegetable in curry sauce.
Salmon Tikka Main
Chunks of salmon marinated in spices and roasted in clay oven.
Lamb Shaslick
Tender pieces of meat, peppers, onions, and tomatoes. Marinated in fresh herbs and spices charcoal grilled. Served in flambostyle. Includes vegetable in curry sauce.
Lamb Tikka Main
Diced pieces of lamb marinated in yoghurt and fresh herbs with ground spices. Then roasted in clay oven.
Tandoori King Prawn Main
King prawns delicately spiced and barbecued in the tandoori. A mouth watering dish.
Tandoori Chicken On the Bone
Half spring chicken marinated with delicate herbs and spices barbecued over flaming charcoal.
Chefs Recommendation
Chicken Tikka Masala
Fillers of meat marinated in a blend of ground spices and herbs grilled in the tandoori then added to mild masala sauce.
Lamb Gobi Jaipuri
Very popular dish amongst the Indian community eaten in almost every home comprising of tender chunks of lamb cooked with shredded leaf cabbage and coriander creating a unique taste and texture.
Chicken Pasanda Nawabi
Royal Indian dish of sliced chicken fillets cooked with mild creamy sauce and fragrant spices, yoghurt, ground cashew, and crushed pistachio nut.
Murgh Chilli Masala
Chicken in hot pieces cooked with fresh green chilies.
Murgh Batwaar
This dish was originally created for the lancers of Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka and minced lamb in a mouth watering sauce.
Lamb Tikka Masala
Fillers of meat marinated in a blend of ground spices and herbs grilled in the tandoori then added to mild masala sauce.
Jhinga Masala
This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds, and a touch of butter.
Murugi Special
Sliced barbecue chicken, in a very tantalizing tangy sauce, with exotic flavours of spices, and slightly hot.
Lamb Pasanda Nawabi
Royal Indian dish of sliced lamb fillets cooked with mild creamy sauce and fragrant spices, yoghurt, ground cashew, and crushed pistachio nut.
Chicken Garlic Chilli
Roasted garlic and chiles in a fairly dry sauce. Served sizzling.
Lamb Garlic Chilli
Roasted garlic and chiles in a fairly dry sauce. Served sizzling.
Nadroo Ki Yakni
North Indian dish consist of diced chicken pieces apricot halves and pineapple chunks cooked with yoghurt cream and garnished with mature cheese.
Kashmiri Chicken
Chicken and exotic fruits cooked in a mild creamy sauce. Recommended to novices to India cuisines and those who prefer milder fruity dish.
Chicken Satkora
Tender succulent pieces of chicken and cooked with the kind of Bangladeshi citrus fruit and giving a tasty sour and tangy flavour.
Jolokia
Garlic, chiles, and spinach cooked in a hot sauce with chicken and lamb.
Muchammon
Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic, and sliced beans.
Hariali Chicken Tikka
Roasted chicken filllets simmered in coriander and capsicum sauce with roasted garlic.
Lamb Satkora
Tender succulent pieces of lamb and cooked with the kind of Bangladeshi citrus fruit and giving a tasty sour and tangy flavour.
Chicken Misti Laow
Chicken in a spicy and slightly sweet sauce. Complimented by the use of butternut squash.
Lamb Misti Laow
Lamb in a spicy and slightly sweet sauce. Complimented by the use of butternut squash.
Special Zaal
Cooked with chicken fillets, lemon zest, rare herbs, and dry chilies.
Traditional Dishes
Korma
Very mildly flavoured with dried nuts and sultanas. Cooked in a rich cream sauce.
Madras
Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic.
Rogan Josh
A medium hot dish, garnished with specially cooked tomatoes, onions, and herbs.
Bhuna
Cooked in a thick spicy sauce with finely chopped onions, tomatoes, and flavoured with green herbs.
Jalfrezi
Marinated in vinegar and fresh lemon, cooked with capsicum, onion, tomatoes, and hot green herbs.
Pathia
Cooked in sweet and sour sauce.
Vindaloo
Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic.
Makhani
In a rich creamy tomato gravy with a good dose of buttercream.
Dhansak
Medium hot dish cooked with lentils and pineapple.
Sagwala
Cooked in spices with fresh spinach.
Nagga
Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic.
Korai
Cooked with chunk onions, peppers with touch of mint, and fragrant spice.
Achari
Cooked in thick spicy sauce with chopped onion, tomatoes, herbs, and flavoured with pickling spices.
Malaya
Prepared with pineapple and cooked in mild sauce with spices.
Nilgiri
Cooked with coriander, mint, and coconut.
Balti
Balti Chicken
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Chicken Tikka
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti King Prawn
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Lamb Tikka
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Veg Balti ●
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Mix
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Prawn
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Paneer
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Balti Lamb
Popular exotic dish, prepared in most authentic way, and in a cast iron wok. A fairly hot dish cooked with bullet chilies, onions, tomatoes, capsicum, fresh herbs, and spices.
Biryani
Lamb Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Chicken Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Mix House Special Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Vegetable Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Chicken Tikka Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
King Prawn Biryani
Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Persian Chicken Biryani
Banana and omelette. Special Mughal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts and sultanas. Accompanied with a fresh vegetable curry.
Vegetable Side Dish
Bombay Aloo ●
Vegan.
Sag Aloo ●
Vegan.
Sag Paneer ●
Vegan.
Tarka Dall ●
Vegan.
Fresh Bhindi Masala ●
Vegan.
Aloo Gobi ●
Vegan.
Chana Paneer ●
Vegan.
Mushroom Bhajee ●
Vegan.
Brinjal Bhaji ●
Vegan.
Cauliflower Bhaji ●
Vegan.
Raitha ●
Vegan.
Chana Masala ●
Vegan.
Vegetable Bhajee ●
Vegan.
Sag Bhajee ●
Vegan.
English Dishes
Fried Scampi
Served with chips.
Chicken Omelette
Served with chips.
Prawn Omelette
Served with chips.
Fried Chicken
Served with chips.
Mushroom Omelette
Served with chips.
Combination Meals
Chicken Korma and Chicken Masala
Served in two small containers enabling you to sample two curries in small portions.
Create Your Own
Served in two small containers enabling you to sample two curries in small portions.
Chicken Tikka Masala and Lamb Balti
Served in two small containers enabling you to sample two curries in small portions.
Balti Chicken and Lamb Rogan Josh
Served in two small containers enabling you to sample two curries in small portions.
Chicken Jalfrezi and Lamb Pathia
Served in two small containers enabling you to sample two curries in small portions.
Bread and Roti
Garlic Nan
Tandoori breads and roti.
Peshwari Nan
Tandoori breads and roti.
Nan
Tandoori breads and roti.
Garlic and Coriander Nan
Tandoori breads and roti.
Keema Nan
Tandoori breads and roti.
Garlic and Chilli Nan
Tandoori breads and roti.
Cheese Nan
Tandoori breads and roti.
Chapathi
Tandoori breads and roti.
Paratha
Tandoori breads and roti.
Tandoori Roti
Tandoori breads and roti.
Stuffed Paratha
Tandoori breads and roti.
Vegetable Nan
Tandoori breads and roti.
Coriander Nan
Tandoori breads and roti.
Sundries
Pilau Rice
Flavourful rice dish, perfect accompaniment to your meal.
Popadom
Thin, crispy Indian flatbread served as a side.
Chutney Tray
Diced onion, mint, mango, and pickle.
Chips
Thinly sliced potatoes, crispy on the outside and fluffy within.
Mushroom Pilau Rice
Flavourful rice dish featuring mushrooms.
Boiled Rice
Plain boiled rice, served as a simple side.
Keema Pilau Rice
Flavourful rice dish with minced lamb.
Egg Fried Rice
Flavourful rice dish featuring eggs.
Spicy Fries
Crunchy fries with a spicy kick.
Vegetable Pilau Rice
Flavourful rice dish with mixed vegetables.
Special Pilau Rice
Flavourful rice dish with a blend of spices.
Spice Popadom
Crisp, flavorful Indian-inspired crackers.
Fried Rice
Mixed rice dish with a blend of flavours.
Set Meals
Chefs Set Meal A for 2 Persons
2 popadoms, 2 tandoori mix kebab, 1 chicken tikka masala, 1 lamb gobi jaipuri, 1 sag aloo, 2 pilau rice, and 1 nan.
Non Vegetarian Thali for One Person
1 popadom, 1 tandoori chicken, 1 chicken tikka balti, 1 keema mottor, 1 pilau rice, and 1 nan.
Vegetarian Thali for One Person
1 popadom, 1 mix vegetable starter, 1 vegetable dopiaza, 1 bombay aloo, 1 dal sag, 1 pilau rice, and 1 nan.
Chefs Set Meal B for 2 Persons
2 popadoms, 1 onion bhaji, 1 chi pakora, 1 chicken tikka bhuna, 1 lamb jalfrezi, 1 mushroom bhajee, 2 pilau rice, and 1 nan.
Drinks
Coca Cola
Classic cola beverage
Diet Coca Cola
Crisp, refreshing cola with zero sugar.
Frequently asked questions
What type of food is served?
the spice brasserie serves desi dishes built around spiced grills, curries, rice dishes, and naan-led meals. Guests typically browse signature plates first, then add sides or a deal.
What are the usual opening hours?
Most UK branches of the spice brasserie trade through lunch and evening service, but exact opening times vary by location - check your nearest store before you visit.
Do they offer delivery?
Many the spice brasserie locations support delivery through their own channels or major UK apps. Coverage and fees depend on your postcode and the branch.
Can I customise my order?
Yes - most the spice brasserie dishes can be adjusted for toppings, sauces, or sides, though not every item is fully customisable.
Are there vegetarian or vegan options?
Vegetarian-friendly desi dishes appear across the menu. Vegan suitability depends on cheese, sauces, and kitchen practice, so confirm with staff if you need a strict plant-based meal.
Is the spice brasserie halal?
This listing does not mark the spice brasserie as fully halal. If that matters to you, ask the branch directly about meat sourcing.
Are meal deals available?
Yes. Deals such as Chicken Korma and Chicken Masala usually offer better value than buying the same items separately.
Do prices vary between locations?
Yes. MenuPick shows guide prices starting from around from £0.90, but city-centre or delivery mark-ups can differ by branch.
What should I order if I am new here?
Start with Onion Bhaji if you want a clear house favourite, then decide whether a meal deal saves more than separate sides.
Do I need to pre-order?
Walk-ins are usually welcome, and many branches also accept online collection or delivery orders. Pre-ordering helps at peak times.
Popular Items at the spice brasserie
Across UK branches, the spice brasserie is associated with spiced grills, curries, rice dishes, and naan-led meals. Orders tend to split between grill platters, curry favourites, or rice-and-bread combos.
- The Onion Bhaji is widely chosen for its classic flavour and generous topping profile
- The Meat Samosa is popular when you want something simple, light, and familiar
- Meat-loaded or richer options like the Sheek Kebab are often selected for a more filling meal
- Spicy or bolder flavours such as Panjabi Veg Samosa are commonly picked by people who prefer stronger seasoning
- Chicken Chaat is frequently ordered by people who want more control over toppings and sauces
Budget-Friendly Choices at the spice brasserie
the spice brasserie keeps everyday pricing approachable, though add-ons can push the total up. Simple builds and set deals are usually smarter than stacking every premium extra.
| Option Type | What to Expect | Smart Choice Example |
|---|---|---|
| Value meals | Dish + drink or side combos | Chicken Korma and Chicken Masala |
| Light meals | Simple single desi dishes | Non Vegetarian Thali for One Person |
| Saver deals | Basic combinations without heavy extras | Onion Bhaji + drink |
| Everyday picks | Affordable, simple choices | Chicken Chaat |
- Choosing a Non Vegetarian Thali for One Person instead of heavily loaded options helps keep costs lower
- Meal deals like Chicken Korma and Chicken Masala are usually better value than ordering items separately
- Keeping toppings and add-ons simple avoids quickly increasing the final bill
What to Order at the spice brasserie Based on Your Needs
the spice brasserie is flexible, so your best choice depends on whether you want something light, spicy, or fully loaded. Customisation is one of its biggest strengths.
- For solo meals: A Onion Bhaji is a balanced, filling option without being too heavy
- For chicken or lighter protein: Chicken-led or milder builds such as Panjabi Veg Samosa are often preferred
- For richer meals: The Sheek Kebab is commonly chosen when you want something more indulgent
- For budget-conscious users: A Non Vegetarian Thali for One Person or simple custom build keeps spending low
- For quick takeaway: Standard picks like Onion Bhaji or Meat Samosa are easiest to grab and go
What to Know Before Ordering from the spice brasserie
Before you order from the spice brasserie, remember that portion size and price shift with customisation. The menu works best when you keep extras intentional.
- Portion sizes can vary depending on the item and how it is prepared in-store
- Build-your-own or heavily customised orders can become expensive if too many extras are added
- Meal deals often offer better overall value than buying every item separately
- Some dishes like Sheek Kebab are very filling and may not need many sides
- Availability of specific toppings or specials may vary slightly by location
Is the spice brasserie Halal, Vegan, or Vegetarian Friendly?
the spice brasserie offers a mix of vegetarian-friendly choices, but this can vary by location.
| Category | Availability |
|---|---|
| Halal | Not marked as fully halal on this listing - confirm with the restaurant if needed |
| Vegetarian | Wide range of vegetarian-friendly options, including choices such as Non Vegetarian Thali for One Person |
| Vegan | Vegan cheese, sauces, or plant-based swaps may be available in selected stores - always confirm preparation methods |
Alternatives to the spice brasserie
Looking beyond the spice brasserie, these UK alternatives are commonly considered for a similar style of meal.
- Local curry houses are a common alternative for region-specific spice and grill work
- Dishoom-style cafés suit diners who want Indian plates in a café setting
- Nearby kebab takeaways are useful when you want a faster grilled wrap or rice box
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